VJI In the News
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FOR IMMEDIATE RELEASE CONTACT:
Ann Juttelstad aj@lalichresources.com
VEGETABLE JUICES, INC. OFFERS A FRESH APPROACH
AT BOOTH 1012
BEDFORD PARK, ILLINOIS … (July 16, 2005) …Vegetable Juices, Inc., Booth 1012, will be showing off a fresh new look this year at IFT’s annual convention.
A new booth and graphics characterize the exciting changes afoot at VJI, which include a whole new line of chile pepper purees, juices, sauces, dices and pieces. Add these to salad dressings, soups, sauces, entrees and condiments for a sensational flavor profile! New product demonstrations every day will emphasize the new chile products along with many other products.
VJI provides natural, shelf stable, refrigerated and frozen savory ingredients for the food industry. Starting with natural raw ingredients, VJI uses proprietary processing methods to create in full-flavored vegetable products that retain the natural flavor and color.
Juices contribute the pure essence of the vegetable flavor without added particulate, while pureed and diced products can provide texture. All VJI products are processed and formulated to very low microbiological specifications with no enzymatic activity; certifications include NFPA, Organic, Kosher and Halal. VJI provides innovation, technical and culinary support, and responsive service.
Come and check out all of the fresh possibilities at VJI Booth 1012!
For more information, contact Vegetable Juices, Inc. 7400 S. Narragansett Ave., Bedford Park, IL. 60638. 888-776-9752 fax: 708-924-9510 www.vegetablejuices.com.