Ancho Pepper Puree
VJI Purees provide fresh flavor, natural color, and texture to formulas. Our purees are pasteurized to control enzymatic activity and microbiological counts. A variety of particle sizes are available.
Ancho Pepper Puree (Frozen)
Product Code: 537MI-PL
Description of Product: This product is prepared from ancho peppers that are cleaned, pureed and pasteurized.
Label Declaration: Water, ancho peppers.
Packaging: 6-gallon poly pails, 40 lbs. net wt.
Shipping and Storage Temperatures: Keep frozen 0 degree temperature, shipping and storage.
Shelf Life: 12 months
Ancho Pepper Puree (Refrigerated)
Product Code: 537M-PL; 537M-DR
Description of Product: This product is prepared from ancho peppers that are pureed and processed with a brine.
Label Declaration: Water, ancho peppers, salt & citric acid.
Packaging: 5-gallon poly pails, 40 lbs. net wt.; Liquid pack poly lined fiber drums, 440 lbs. net wt.
Shipping and Storage Temperatures: Keep under refrigeration at 35 to 40 degrees, relatively dry conditions, no condensation.
Shelf Life: 9 months
| Color: |
Reddish Brown Puree |
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| Applications: |
Dips • Dressings • Meats |
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