Garlic Puree Soft Frozen
Soft-Frozen Purees of herbs and vegetables are gently frozen for quick, easy use. The purees are produced using a proprietary freezing technology that makes them scoopable at a frozen temperature and lets them thaw four times as fast as hard-frozen products. The fresh look and flavor are a welcome addition to soups, sauces, marinades, salsas, dips and more.
VJI Purees provide fresh flavor, natural color, and texture to formulas. Our purees are pasteurized to control enzymatic activity and microbiological counts.
Soft Frozen Garlic Puree (Frozen)
Product Code: 244-PL
Description of Product: This product is prepared from fresh, clean, sound peeled garlic that is washed, pureed, blended on a strict formula basis, pasteurized and frozen.
Label Declaration: Contact us for a complete product specification.
Packaging: 6-gallon poly pails, 40 lbs. net wt.
Shipping and Storage Temperatures: Keep frozen 0 degree temperature, shipping and storage.
Shelf Life: 12 months
| Color: |
Depending on time of year and variety of garlic, color may be amber to faint bluish-green, to brownish, pinkish or gray, soft frozen. |
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| Flavor: |
Very strong, characteristic of fresh garlic with no off flavor. |
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| Aroma: |
Pungent characteristic of fresh garlic. |
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