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Red Bell Pepper Puree Fire-Roasted

Made from premium raw ingredients and roasted over direct fire, our Fire-Roasted Vegetable Purees add authentic roasted notes and visual character to soups, sauces, salad dressings and more. Our proprietary fire-roasting system caramelizes the natural sugars in vegetables, deepening the flavor profile by adding a smoky, rich flavor and aroma.

VJI Purees provide fresh flavor, natural color, and texture to formulas. Our purees are pasteurized to control enzymatic activity and microbiological counts. A variety of particle sizes are available.

Fire-Roasted Red Bell Pepper Puree (Frozen)
Product Code: 525-PL
Description of Product:
  This product is prepared from red bell peppers that are cleaned, fire-roasted, pureed and frozen.
Label Declaration:  Red bell pepper.
Packaging:  6-gallon poly pails, 40 lbs. net wt.
Shipping and Storage Temperatures:  Keep frozen 0 degree temperature, shipping and storage.
Shelf Life:  12 months

Color: Reddish puree with black specs typical of fire-roasting.
Flavor: Characteristic of fresh roasted red bell pepper, free from any off flavor or color.
Aroma: Slightly smoky, fire-roasted aroma.
Applications: Dips • Sauces • Marinades • Frozen Foods • Salad Dressings



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