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Our processes are designed to preserve the intense flavor notes and nutritional value of the raw material, whether the ingredient is juiced, diced, a concentrate, a puree, or a custom flavor blend developed at the request of a customer. Advanced Concentrate Technology - Non Seasonal Products
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- Beet Concentrate
- Butternut Squash Concentrate
- Carrot Concentrate
- Celery Concentrate
- Cucumber Concentrate
- Green Bell Pepper Concentrate
- Onion Concentrate
- Sweet Potato Concentrate
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- Tomatillo Concentrate
- Tomato Concentrate
- Asparagus Micro-cut Puree
- Butternut Squash Micro-cut Puree
- Carrot Micro-cut Puree
- Celery Micro-cut Puree
- Corn Micro-cut Puree
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- Ginger Micro-cut Puree
- Pumpkin Micro-cut Puree
- Sweet Potato Micro-cut Puree
- Tomato Micro-cut Puree
- Celery Unfiltered Juice
- Green Pepper Unfiltered Juice
- Vegetable Blend Unfiltered Juice
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Seasonal Product List available on request
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Products by Alpha
Products by Category
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Concentrates:
Our minimally processed concentrates make it easier to add vegetable servings to juices and can also be used as a natural source of sweetness or to reduce sodium content.
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Culinary Blends:
Our eclectic mix of culinary blends create a unique, fresh tasting flavor profile that is immediately available due to their hydrated recipes.
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Fire-Roasted Purees:
Made from premium raw ingredients and roasted over direct fire, our Fire-Roasted Vegetable Purees add authentic roasted notes and visual character to soups, sauces, salad dressings and more. Our proprietary fire-roasting system caramelizes the natural sugars in vegetables, deepening the flavor profile by adding a smoky, rich flavor and aroma.
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Juices:
Juices are used as natural flavor boosters in many types of formulations. They deliver fresh flavor and accent natural topnotes with virtually no color or aftertaste. All VJI juices are filtered and pasteurized and have very low mircobiological counts with no enzymatic activity. Vegetable juices are used as natural flavors in beverages, sauces, dressings and meats. Yet, these juices have also demonstrated natural flavor enhancing attributes in these and other product applications.
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Minced, Diced & Chopped:
Cut to a specified size and packed in brine, diced products eliminate the need for handling fresh or frozen vegetables. The pH and water acrivity controlled system allow for crisper texture and fresher flavor.
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Purees:
Purees provide fresh flavor, natural color, and texture to formulas. Our purees are pasteurized to control enzymatic activity and microbiological counts. A variety of particle sizes are available.
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