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VJI Corporate Chef Chris Stepan becomes the 175th Member IFSEA
3/10/2008
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Chris Stepan becomes 175th member!
Chris Stepan, the 175th Northern Illinois Branch member is the Corporate Chef for Vegetable Juices, located in Bedford Park, Illinois. Chef Stepan has been active in the culinary world for nearly four decades, working in a variety of food service capacities; from fine dining to institutional foodservice. He has logged time at the Carlton Club at the Ritz Carlton, The Metropolitan Club, Chestnut Street Grill, Ravenswood Hospital, and the Edgewater Beach Cafe in Chicago. He also was the Director of Food Service at the Florida Nature Culture Center in Weston, Florida and spent time as a Senior Sensory Technologist for Kraft Foods in Glenview, Illinois.
In his spare time Chris enjoys painting, playing Shogi, writing, and playing the Trumpet. Chef Stepan is also a member of the Research Chefs Association.
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About IFSEA
Founded in 1901, the International Food Service Executives Associtation is one of the earliest associations formed in the United States, and the first foodservive industry professional association. The Association's mission is to enhance the careers of it's members through professional development and personal growth. Since inception, IFSEA leadership has tirelessly supported both the foodservice industry and the professional development and promotion of its members.
IFSEA's membership base is diverse and representative of many different facets of the foodservice industry. IFSEA remains commited to providing leadership within the industry and value added services and benefits to its members. We understand our continued success is based solely on our ability to respond to the ever-changing needs of our membership and the Foodservice industry.
Our members are to be found world-wide, with members throughout the United States, Canada, Mexico, Japan, India, the European Union, and Taiwan.
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