Vegetable Juices, Inc.

FOR IMMEDIATE RELEASE CONTACT:
Ann Juttelstad aj@lalichresources.com

VEGETABLE JUICES, INC. OFFERS A FRESH APPROACH
AT BOOTH 1012

BEDFORD PARK, ILLINOIS … (May 11, 2005) …Vegetable Juices, Inc., Booth 1012, will be showing a fresh new look at the Institute of Food Technology’s (IFT) annual exposition in New Orleans.

Vegetable Juices, Inc. (VJI) provides natural, shelf stable, refrigerated and frozen savory ingredients for the food industry. New this year is a line of chile pepper purees, juices, sauces, dices and pieces that can be added to salad dressings, soups, sauces, entrees and condiments.
Starting with natural raw ingredients, VJI uses proprietary processing methods to create in full-flavored vegetable products that retain the natural flavor and color.

Juices contribute the pure essence of the vegetable flavor without added particulate, while pureed and diced products can provide texture. All VJI products are processed and formulated to very low microbiological specification with no enzymatic activity; certifications include NFPA, Organic, Kosher and Halal. VJI provides innovation, technical and culinary support, and responsive service.

Don’t miss Vegetable Juices Inc., at Booth 1012 where new product demonstrations every day will emphasize the new Chile products as well as beverages, all utilizing VJI ingredients.

For more information, contact Vegetable Juices, Inc. 7400 S. Narragansett Ave., Bedford Park, IL. 60638. 888-776-9752 fax: 708-924-9510 www.vegetablejuices.com.