Bedford Park, IL – Jan. 01, 2012 (NEWSWIRE) – Vegetable Juices, Inc., is a manufacturer of natural and fresh ingredient products that deliver culinary and functional solutions to the food and beverage industry.

Vegetable Juices, Inc. invites its partners, customers and suppliers to discover the new Culinary Center, headed by our Corporate Chef, Lynne Foster. Invitees can discover some examples of Vegetable Juices, Inc. products in applications.

In addition to heading the culinary center, Lynne is responsible for the development and implementation of innovative new products and line extensions. Moreover, aligned with company’s commitment to quality and innovation, Lynne leads a team of culinary chefs through inception and processing to insure ultimate customer satisfaction.

“Our customers will benefit immensely from Lynne’s knowledge, leadership skills and vast experience within the food industry” states Elizabeth Doyle, President and CEO at Vegetable Juices, Inc.

Lynne’s experience ranges from supply side, manufacturing and retail food environments. “Customer’s appreciate her ability to utilize such a broad range of understanding in the development, production and commercialization of savory, sweet and beverage applications” reaffirms Steve Wiley, Chief Operations Officer at Vegetable Juices, Inc.. Lynne holds an A.O.S. degree from The Culinary Institute of America, Hyde Park, NY and a B.B.A. in business management from the University of Massachusetts, Amherst.

Vegetable Juices, Inc. is certified by the Women’s Business Enterprise National Council (WBENC) and works with the Women’s Business Development Center (WBDC) as a female-owned and operated business.